I’m learning most of the roadblocks I created in the kitchen were mental roadblocks. I simply didn’t have the confidence to try.
With a little confidence (and patience) I’m not only cooking, but, I’ve moved away from my comfort zone of spaghetti and red sauce and I’ve ventured deep into unknown food territory.
For me, it’s been a complete thrill to cook with new foods that taste great and are easy to make!
This summer, my biggest “Aha moment” was my discovery of kale. And now, my entire family has adopted a new favorite veggie dish: Grilled Kale.
Check out this video to see for yourself.