I received my monthly Tasting Box from Hatchery this weekend.
Remember, the Hatchery team works very hard to connect quality artisan producers from across the country with those looking for authentic, small-batch cooking ingredients. They call themselves foodie matchmakers.
Hatchery believes in the power of the taste test and thrive off discovery. Hatchery was designed to allow people to break the norm and experience new flavors from the comfort of their own home. The team travels the country so we don’t have to – sifting through green markets, visiting family farms and traveling dirt roads – in search of the most unique and flavorful ingredients.
Hatchery believes that what you eat is just as important as the flavor. They live by this motto, which is why they prominently feature each producer on the website. Each brand is profiled with a photo, brief history and map showing their origin, so we know exactly where your products are coming from.
This month’s tasting box contained another unique assortment of oils,rubs, and condiments:
- Olivelle’s Toasted Coconut White Balsamic Oil
- Olivelle’s Tahitian Lime EVOO
- Heidi’s Happy Medium Salsa
- King Knish Ketchup
- Beef Spice Rub
- Salted Caramel Syrup
If you’re interested in exploring an entirely new world of ingredients created by passionate artisans all over the USA, then the Tasting Box from Hatchery is a great deal. You’ll receive quality-curated items hand-selected from a very passionate team every single month.
To request an invite from Hatchery, click here.
Enjoy this light and refreshing summer recipe using Olivelle’s Tahitan Lime Extra Virgin Olive Oil:
Chilled Grapes with Olive Oil and Rosemary
- 1 bunch purple seedless grapes
- 1 tablespoon Olivelle’s Tahitian Lime EVOO
- 1 teaspoon sea salt
- 1 teaspoon rosemary
- Chill grapes over night in fridge.
- Drip olive oil over all of the grapes, turning grapes with spoon to ensure all fruit is covered with oil.
- Sprinkle sea salt over top as well as rosemary
Disclaimer: This post is sponsored by Hatchery. All opinions expressed are 100% my own.