Brazilian Shrimp Soup



Today’s recipe comes from Serena- author of the soup blog Seriously Soupy.  Since the blog started, Serena has given soup tours and has taught soup classes and has a catalog of over 100 soups on the site!  You can join Serena on her Soupy journey at and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup.

Here’s what Serena has to say:

I first learned about this quick soup recipe from my run-down about National Soup Month. I loved how easy it was – but also how it included so many rich flavors from the creamy coconut milk and the spicy red-pepper flakes. I didn’t have any rice, so that part was omitted but I still found it to be a hearty and satisfying soup that did fine without the starch. Enjoy!


What soups from Brazil have you made?

Speak Your Mind