Quinoa with Pomegranate and Pistachio

Quinoa and Pistachio picture courtesy of AARP The Magazine

Are you starting to gear up for your Thanksgiving feast?

Maybe you’re starting to ear-mark some recipes you’ve come across in magazines or books?

Surprisingly, over Thanksgiving weekend, I don’t cook at all.  We head back down to Baltimore to visit our respective families and the minute I step out of the car, I assume the role of guest for the entire weekend.  It is a bit odd, the one non-denominational holiday that revolves around food and I’m not cooking at all.  But, I’ve come to relish in the fact that while everyone elses kitchen is probably brimming with activity and wafting with the aromas from the delicious medley of food, my kitchen is closed.

I’m psyched to share with you a recipe from  Stanley Tucci.  This dish is actually his wife’s gluten-free Quinoa With Pomegranate & Pistachio recipe.  It makes a tasty non-traditional side dish to complement the traditional offerings at your  festive meal.

Healthy and full of flavor, the recipe is ideal for parents and kids alike who are following gluten-free diets.  It can easily be customized with your favorite cheeses (feta, goat, etc.) and/or spices.  This is a perfect light holiday side dish (in place of stuffing) to complement your turkey or meat.

I know you’ll enjoy.

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