Hopefully we’re all staring down a few months of barbecues, pool parties, and family get togethers.
Don’t let your guests eat boring snacks! Spice things up with this recipe for Mango Guacamole – a refreshing summer twist on the tried-and-true traditional recipe.
Guaranteed you’ll have to have a large stock of ripe avocados in your drawer because this dish will be in high demand.
- 3 ripened avocados
- 1 ripened mango
- lime juice ¼ cup
- cilantro ½ cup
- white onion ½ cup
- sea salt 3 teaspoons
- hot sauce - to taste
- In your Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
- Then add one avocado and mash into a pulp with the mango.
- In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
- Fold mixture with pulp inside Molcajete, add in hot sauce (to taste) and serve with tortilla chips.