Pomegranate Brie Pistachio Phyllo Cups
Author: Lauren Kelly
Recipe type: Appetizer
- 15 mini phyllo cups
- ¼ cup pomegranate seeds
- 2 ounces brie cheese
- ¼ cup dry roasted and salted Pistachio pieces
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and place phyllo cups on top.
- Place a small amount of pomegranates in each cup.
- Then slice a small piece of brie and some pistachios in each shell.
- Bake for 10-12 minutes until cheese has melted.
- Serve immediately!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/03/pomegranate-brie-pistachio-phyllo-cups/
3.5.3208