Pomegranate Brie Pistachio Phyllo Cups
Author: 
Recipe type: Appetizer
 
Insanely easy, delicious and PHYLLO CUPS!
Ingredients
  • 15 mini phyllo cups
  • ¼ cup pomegranate seeds
  • 2 ounces brie cheese
  • ¼ cup dry roasted and salted Pistachio pieces
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper and place phyllo cups on top.
  3. Place a small amount of pomegranates in each cup.
  4. Then slice a small piece of brie and some pistachios in each shell.
  5. Bake for 10-12 minutes until cheese has melted.
  6. Serve immediately!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/03/pomegranate-brie-pistachio-phyllo-cups/