Who says desserts can’t be healthy AND delicious? This chia pudding is packed with antioxidants, protein and fiber and takes just a few minutes to make.
Ingredients
4 tablespoons chia seeds
1 cup Silk unsweetened Vanilla Almond Milk
1 teaspoon 100% maple syrup (optional)
1 cup raspberries, pureed
1 teaspoon pure vanilla extract
2 tablespoons white chocolate chips ( I used vegan white chocolate chips)
Instructions
Place all of the ingredients in a small bowl and mix well.
Cover with a lid.
It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.
Top with additional chocolate chips and raspberries if desired right before serving.
Enjoy!
Nutrition Information
Serving size: 2
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/03/white-chocolate-raspberry-chia-pudding/