Shrimp Dip
Author: Judy Levin
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 6-8
- Judy’s Shrimp Dip
- Ingredients:
- ½ pound cooked shrimp
- ½ lemon
- 1 8oz. package of cream cheese, room temp.
- ¼ cup of milk
- ¼ cup of mayonnaise
- 2 tablespoons finely chopped green onion
- ½ teaspoon dried dill weed
- ½ teaspoon hot pepper sauce
- salt to taste
- Combine shrimp and lemon juice in a small bowl and toss well. Drain.
- Chop shrimp finely and set aside
- Beat cream cheese in medium bowl.
- Gradually mix in milk, mayonnaise, blending until smooth.
- Add onion, dill weed and hot pepper sauce.
- Stir in shrimp.
- Cover and refrigerate at least one hour before serving.
- Can be served alone or with crackers -Melba rounds.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/07/dips-4th-july/
3.5.3208