Watermelon Gazpacho
Author: Shari Brooks
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 5 cups seeded watermelon, cubed
- 2 tablespoons lime juice
- 1 teaspoon fresh ginger, minced
- 4 small tomatoes, chopped
- 1 small cucumber, chopped
- 1 clove garlic, minced
- 1 yellow pepper, chopped
- 1 orange pepper, chopped
- 1 tablespoon honey
- Sea salt and pepper to taste
- Puree 4 cups of watermelon in blender.
- Cut the remaining watermelon into small pieces, set aside.
- Combine pureed watermelon with reserved watermelon and the remaining ingredients in a large bowl.
- Mix with a wooden spoon.
- Chill 2-3 hours before serving.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/07/watermelon-gazpacho-2/
3.5.3208