Thanksgiving Pot Roast
Recipe type: Meat
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1 4lb cut of chuck roast (or any other pot roast cut)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons Montreal Steak Seasoning (or similar seasoning)
- 2 tablespoons oregano
- 1 cup black coffee
- 1 beef bouillon cube
- 1 8oz. jar tomato sauce
- Season meat with 2 tablespoons Worcestershire sauce, steak seasoning and oregano.
- Heat skillet with two tablespoons olive oil and brown beef 3-4 minutes each side. Place in slow cooker.
- Dissolve 1 bouillon cube into 1 cup of black coffee.
- Pour mixture over top meat. Add in can of tomato sauce.
- Set slow cooker to LOW for 8-10 hours.
- Remove beef some slow cooker and season with salt and pepper.
- Enjoy hot or cold the next day. Ladle marinade on top.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/11/thanksgiving-pot-roast-3/
3.5.3226