Slow Cooked Drunken Meatballs
Author: adapted from Quick Meal Queen, Natashja Szortyka
Cuisine: Appetizer
Prep time:
Cook time:
Total time:
Serves: 36 meatballs
- 38.4 oz. bag Mama Lucia Mini-Sized Meatballs (or any other cocktail meatballs)
- 1¼ c. ketchup
- 1 c. brown sugar
- ¾ cup whiskey (Jim Beam)
- Put all four ingredients in a slow cooker and heat on low for 4 to 6 hours or high for 2 to 3 hours. I'd recommend low if you have the time.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/12/slow-cooked-drunken-meatballs-2/
3.5.3226