Potato Latkes
Author: Fairway Markets
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Serves: 10-12 latkes
- 4 Idaho potatoes, peeled and shredded
- · 3 large eggs
- · 1 Spanish onion, diced
- · 1 cup vegetable oil
- · 4 tablespoons matzo meal
- · 1 teaspoon kosher salt
- · 1 teaspoon fresh pepper
- · applesauce
- · sour cream
- Mix the potatoes, eggs, onion, matzo meal, salt and pepper in a bowl.
- Heat the vegetable oil in a heavy pan until it is just short of smoking.
- Use a soup spoon to portion out each pancake into two soup spoonfuls per pancake.
- Place each potato pancake in the pan, browning them for 2-3 minutes per side.
- When done, take each pancake out of the pan and drain on a paper towel.
- Serve with a side of apple sauce and sour cream and enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/12/potato-latkes-3/
3.5.3226