Egg Casserole
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 7 servings
 
A hearty egg casserole to start your day.
Ingredients
  • 1 bag cheese croutons
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • pinch of pepper and onion powder
  • 6 piece bacon
Instructions
  1. Preheat oven to 325 degrees.
  2. Layer 1 cup of cheese croutons in the bottom of a greased 9x9 casserole dish.
  3. Sprinkle 1 cup of shredded cheese on top croutons.
  4. Mix together eggs, milk, salt, mustard, pepper and onion powder in a bowl.
  5. Pour mixture over top croutons and shredded cheese.
  6. Cook 6 pieces of bacon on the stove top.
  7. Crumble bacon pieces on top casserole.
  8. Bake in oven for approximately 1 hour.
Notes
To be a tad bit healthier, I used turkey bacon in place of regular bacon. Mom's recipe calls for 1 cup of cheese and 4 eggs, I added another half cup of cheese. You could easily add another egg. In place of croutons, you can use any bread, even old stale bread!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/01/egg-casserole/