Quinoa and Grape Salad with Toasted Almonds
Author: Shari Brooks
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
- 2 cups cooked quinoa
- ⅔ cups slivered almonds
- 1 zucchini, diced
- ¾ cups grapes, halved
- 3 tablespoons balsamic vinegar
- sea salt and pepper to taste
- Preheat oven to 350 degrees.
- Toast almonds until crisp and lightly browned—approximately 5 minutes- then set aside.
- In medium saucepan, heat 2-3 tablespoons olive oil over medium heat.
- Add diced zucchini and saute until zucchini is browned on both sides, about 10 minutes.
- Meanwhile, halve grapes and set aside.
- Add toasted almonds, sautéed zucchini, halved grapes and balsamic vinegar to quinoa and toss to mix evenly.
- Add salt and pepper to taste.
- Enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/02/quinoa-grape-salad-toasted-almonds/
3.5.3226