Eggplant Cauliflower Sage Soup
Author: Serena Norr
Recipe type: appetizer
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 whole eggplant, cut up
- 1 head of cauliflower, cut up
- 2-3 sprigs of fresh sage
- 2-3 sprigs of fresh basil
- ½ yellow onion, cut up
- 6 cloves of garlic, cut up
- 3 stalks of celery
- 4 tomatoes, diced
- 6 cups of water
- salt and pepper
- 1 leek, cut up
- Add water to a pot and let boil.
- Cut up the garlic, onion, sage, and basil and it to the pot.
- Cut up the eggplant, tomatoes, cauliflower and leeks and let cook for 30-40 minutes, stirring periodically.
- Season with salt and pepper and turn off the stove.
- Add to a blender to puree.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/03/eggplant-cauliflower-sage-soup/
3.5.3226