Are you scheduled to have a house/apartment full of people this holiday weekend? Or, are you mooching off your “good” friends? Either way, you should definitely have a dip. And no, not a dip in the pool–I’m hoping you’re already planning to do that. Here's a quick dip recipe for you to print out and put in your back pocket (or beach bag) for your last minute weekend grocery trip. It's easy to make and will compliment any classic 4th of July burgers-and-dogs barbecue. So, let the fireworks begin…..around your picnic table! Save … [Read more...]
July 4th Recipes
July 4, 2015 By Leave a Comment
I can't remember the last 4th of July where I didn't go to a BBQ or watch fireworks somewhere. As a young child at sleep away camp, there were always some sort of red, white, and blue festivities with equally pleasing patriotic cookies coupled with red, white and blue bug juice. Since then, I've always tried to be patriotic on the festive day. Before I really got jazzed about cooking, that simply meant buying American flags for my kids to wave around. However, now that my pantry is actually stocked, it's fun to show our true colors … [Read more...]
Red, White and Blueberry Whoopie Pies
July 4, 2014 By Leave a Comment
Happy 4th of July! It’s a day of celebration. And, what better way to get in the holiday spirit than to make some Red, White and Blueberry Whoopie Pies. For me, Whoopie Pies are remind me of my summers at camp in the back woods of Maine where Whoopies (or Moon Pies) are a celebrated beach treat. Two summer's ago I first attempted to make Mom’s Whoopie Pie recipe I found in her archives. It needed to be made entirely from scratch—from the cake-like exterior to the creamy interior (which used raw eggs). And, while they didn’t look … [Read more...]
July 4th Recipes
July 3, 2013 By 1 Comment
I can't remember the last 4th of July where I didn't go to a BBQ or watch fireworks somewhere. When I went to sleep away camp, there were always some sort of red, white, and blue festivities with equally pleasing patriotic cookies coupled with red, white and blue bug juice. Since then, I've always tried to be patriotic on the festive day. Before I really got jazzed about cooking, this simply meant buying American flags for my kids to wave around. However, now that my pantry is actually stocked, it's fun to show our true colors and … [Read more...]
