If you’ve ever searched for creative ways to integrate new vegetables into your dinnertime rotation, this recipe is key. Since starting this blog, over the past three years I’ve succeeded in getting my kids to eat (and like) a plethora of veggies. Never would I have guessed that my kids would willingly eat kale and Brussels sprouts. They also like broccoli, carrots, snap peas, edamame and more. However, I’ve always had my challenges with cauliflower. Whether it’s the somewhat obnoxious smell when the veggie is cooking or it's the less … [Read more...]