For this week's Friday-Food-Frenzy, we're all about chicken. My mother's Chicken with Mango Chutney was her most celebrated chicken salad dish served on numerous occasions and featured in the Cooking Club Cookbook. However, as I weave my way through her myriad recipes, I'm learning she often had many different versions of a dish. With a quick substitution, Judy's Chicken Salad with Mango Chutney becomes Judy's Chicken Curry Salad. Take away the curry and add some mayonnaise and some grapes and voila, Judy's Traditional Chicken Salad. … [Read more...]
Judy’s Garlic Chicken
June 6, 2011 By 12 Comments
Mom’s Garlic Chicken was my all-time favorite dish for dinner. Remember, the Banana-Chocolate Chip loaf was my favorite dessert. Are you starting to discover a pattern here? Of course I had to start my culinary expedition cooking meals that were my highlights. That softens the blow a little bit, right? I don’t consider this cheating but rather, like getting that long summer reading list from school and only starting with the books of interest. If I could purchase the Cliff Notes for all of Mom’s recipes I would, but, since that’s not a … [Read more...]
