Red and White Quinoa with Grapes

This week I received a review copy of a cookbook called Celebrate: Food, Family, Shabbos  by Elizabeth Kurtz (author of koshergourmetcooking.com and columnist of the Jerusalem Post), which features easy to follow recipes with amazing photos and helpful hints for any home cook. What makes it unique is that it features over 120 recipes that can also be used for Passover and then there are others that are labeled "Perfect for Passover as-is." It's a relief to find a cookbook with richly-illustrated recipes that are easy enough for every … [Read more...]