Is there anything better than freshly-made guacamole in the summertime? Apparently, New York Times food columnist Melissa Clark sparked outrage across social media yesterday after publishing a recipe that encourages English peas to be used as a replacement for avocados into the traditional guacamole dish. Everyone from President Obama to Jebb Bush weighed in on twitter; it seemed as if no one was willing to support the mushy green replacement for the vibrant creamy avocados (even though the local drought out west has been drying up the … [Read more...]