kitchen confidence

My Judy the Foodie

From kitchen-clueless to comfortable cook...one daughter's journey through memories and meals

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The Best of...

Apple Butter
Banana Chocolate Chip Loaf
Black Bottom Cupcakes
Blueberry Brunch Cake
Flank Steak with Mystery Marinade
Garlic Chicken
Holiday Carrot Pudding
Hot Crab Dip
Oven-Baked French Toast
Smoky Tomato Soup with Maple-Candied Bacon
Venezuelan Cole Slaw

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Enter to win an awesome BBQ Tool Box and Bobby Flay's Grill it Book. Perfect Kick off to SUMMER:... http://t.co/GHqw4Tq3L6 about 13 hours ago
Here's a tip to make self-rising flour: for each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. about 13 hours ago
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