I love this Haroseth recipe featured in the New York Time a few years ago. I make it every year for Passover. For those unfamiliar, Haroseth is a chopped nut and fruit mixture served during the Passover Seder. It's usually eaten between two pieces of matzoh, to represent the mortar used by Jews in building palaces and pyramids of Egypt during their slavery. Like the other Passover recipes I've made this weekend (Chocolate Covered Matzoh, Matzoh Kugel) I cannot figure out why I eat this amazingly flavorful fruit dish only two days out of … [Read more...]
Passover: Mandel Bread
April 9, 2017 By Leave a Comment
I'm making Mandel Bread today, which, in Yiddish literally means twice- baked almond bread. It's made by forming dough into a loaf, baking it, slicing the loaf into oblong cookies and baking again. Apparently these crunchy cookies were popular in Eastern Europe among Jews and merchants as a staple dessert that kept well. Mom's recipe, as I imagine most, is extremely easy to follow and only allows for 30 minutes baking time. While many people like to add nuts or raisins to the mix, I played it safe and used chocolate chips. Just two … [Read more...]
Matzoh Bark
April 7, 2017 By Leave a Comment
With Passover around the corner, try this recipe for Matzoh Bark (aka Chocolate Covered Matzoh). It's the perfect activity with your children as who doesn't like pouring melted chocolate over salted matzoh. You can even get creative with your "toppings." We've used dried cranberries, pistachio bits, shaved coconuts in our past batches of our favorite Passover snack that will last well beyond the 8 days of Passover. Simply place your finished pieces in an airtight container and refrigerate until serving and after serving. Once you try … [Read more...]
Passover: Chocolate Covered Matzoh
April 22, 2016 By Leave a Comment
Chocolate Covered Matzoh is a family favorite. My kids truly enjoy helping make this sweet treat that lasts well past the 8 days of Passover. We tend to call this recipe Matzoh Crack because, if you're not careful, you will get addicted. The recipe is basic and only requires a the few ingredients which you should have in your well-stocked pantry. For the base, we use salted thin matzoh, not egg matzoh as we like the extra crunch plus the salt combined with the chocolate layer. For the chocolate applique we like to use mini chips … [Read more...]
