Friday-Food-Frenzy: Keen on Peaches

My 6-year old son just acquired a taste for peaches.  Up until now, I'm fairly certain he was freaked by their fuzzy skin.  However, with our frequent fruit purchases at the Green Thumb, our local organic farm stand, he's warmed up to them. His peachy turning point was last week. My daughter and I were cutting all sorts of fresh summer fruits to put into our White Wine Sangria.  Thinking he was grabbing some apple chunks, he popped a pile of fruit into his mouth only to be pleasantly surprised that in fact, he had just eaten some deliciously … [Read more...]

Friday-Food-Frenzy: Chilled Summer Soups

When most people think of cooking a summer dish, soup probably doesn't immediately come to mind.  Summer warrants cool and refreshing, not hot and comforting.  Have you ever tried chilled soup?  They're the most refreshing appetizer to any summer meal and they're simple to make.  My mom was heralded for her Chilled Cucumber Soup.  It always perked eye brows and taste buds whenever it was served.  She usually whipped up a fresh batch before we went over someone's house for dinner.  The cuisinart would be humming as the cucumbers and yogurt and … [Read more...]