Caesar Salad

I rarely ate salads as a child.

That’s not to say my mother didn’t try in earnest.  So, you can imagine my sheer delight when my 10-year old proclaimed she “LOVES Caesar Salad.”   Apparently she tried it at school?  I didn’t have the stomach to ask her if the school version actually had anchovy filets on top.  But, that proclamation was all the encouragement needed for my  attempt to make Caesar Salad at home for dinner.  After all, my version had to taste better.

As luck would have it, we had all the ingredients.  Except, of course, the anchovy filets.  I decided to disregard that staple, and I knew my panel of kid judges wouldn’t deduct points for the fishy omission.

Without the fish, the only unnerving part to the whole Caesar salad-making process:  dumping a raw, lightly beaten egg on top the lettuce.  To calm my stomach, I made sure to add generous amounts of garlic and oil and parmesan cheese to offset the liquid egg consistency draped upon the lettuce.

I did cheat and bought pre-made Caesar Salad breadcrumbs.  While it’s easy enough to make your own bread crumbs at home, mentally, I just wanted to have the luxury ripping open the bag and dumping the crumbs atop the lettuce.  I also omitted Tabasco sauce, a common dressing ingredient.

Surprisingly, my version of the salad received two thumbs up from both kids. And, I added grilled chicken which always enhances any dish. While I was probably a little too stingy with the dressing – I did witness my daughter searching for more in between the lettuce leaves- the breadcrumbs were a huge hit and, go figure, so was sweet addition of the Worcestershire sauce.

This dish has been added to our dinner salad rotation.

And, who knows, maybe we’ll all work up the courage to try it with anchovies.

Enjoy.

Postive Role Models have Life-Long Effects

“Remembering that you are going to die is the best way I know to avoid
the trap of thinking you have something to lose.” 

Steve Jobs

We should all be so lucky to have positive role models orbiting our lives who help us progress as individuals.

My mother was mine.

She propped me up throughout my youth, adolescence, adulthood, marriage, parenthood- all without skipping a beat.

She helped bolster the way I approach life and its prism of challenges.

In retrospect, it was her indomitable quiet strength and display of personal perseverance through her 6-year cancer battle that continues to be my beacon, guiding me through my life.

Today would have been Mom’s 69th birthday.

I wish I had decades more to spend with her but, I feel very lucky that at least I got to eek out 37 years.

She was the most genuine role model and taught me not only how to live life to the fullest but, how to face death and die with dignity and grace.

My 6-year old son has only a small handful of memories of my mom (she was sick his entire life).  My 9-year old daughter has memories yet, they’re slowly getting fuzzy over time.

My Judy the Foodie has brought Mom back into our lives.  Her culinary legacy has created a new family bond to her and quite honestly, to each other.

While Mom’s recipes have undoubtedly provided me with a new direction in the kitchen, they’re also constant reminders of her love of cooking and of her zest for life, no matter which obstacles were before her.

In her final months, when I asked Mom what it was like living with cancer for so long, she always told me she felt as if she had one foot on a banana peel.

Yet, she proved to everyone, her other foot was always firmly planted on the ground.

Happy Birthday Mom…

Mom celebrating her 65th....

 

To honor Mom’s birthday, I spent my time in the kitchen appropriately baking her favorite dessert: Black Bottom Cupcakes.  This is my 4th attempt at creating the cream cheese-filled cocoa delights. I finally got it right!  The first three attempts were all botched in different ways but, with a lesson learned each time.

first batch of many botched baking attempts

 

 

 

 

Finally got it right!

 

 

 

 

 

 

 

 

 

 

 

 

 

Measuring Time with Your Kids: Quantity vs. Quality

“To be in your children’s memories tomorrow, you have to be in their lives today”   – Anonymous

Last week, I received an invitation from Moms and the City to attend a preview screening of Sarah Jessica Parker’s new movie, “I Don’t Know How She Does It,” the story of a career-driven mother who constantly deals with the balancing act that accompanies the fast-paced life of a working mother.   Afterwards, the audience was able to query both Sarah Jessica as well as Alison Pearson, the author of the best-selling book.

Save a few dad bloggers, the audience aptly represented a wide range of women from: mom bloggers to journalists to stay-at-home moms to retired grandmothers to soon-to-be moms to the young worker-bee devotees who shudder at the thought of even having children.  As I listened to the crowd, I felt as though I had a unique vantage point.  I have been on both sides of the spectrum.  I was once that career-driven executive who missed my child’s bake sales and field trips because of business trips and meetings and deadlines (and I walked around cloaked in guilt all-the-time).   My life was very hectic.  In fact, BOTH times I went into labor, I had worked an entire day. I delivered my babies within mere hours of leaving the office.  Now, my life is much more manageable. I’m lucky to be home with the kids, working on various projects, affiliated with different organizations and volunteering for causes near and dear to my heart.  Regardless of whether I was working 50 hour work weeks or whether I stay at home, I use my bond with Mom as the barometer to a healthy, effective mother-child relationship.

My mom juggled many jobs.  She achieved everything from launching businesses to grading papers to filing clients’ taxes.  Guess what? Somehow she managed to master all of these trades while also raising three kids (and a dog).  The best part?  I really don’t remember her complaining about the constant tug-o-war that takes place between work life and family life.  I just remember her maximizing whatever free time she had and it was always turned into quality time.  I’m not saying that every moment we’re with our kids has to be a teachable moment but, we should be present.  Whether Mom could cheer from the sidelines at our games or simply help us late night with homework assignments, I remember her being 100% present all the time.

There are certainly times where I do feel like I was a better mother when I was a full-time working momma.  Why?  Because my time was so limited, when I was with my kids, I knew I had to savor and appreciate and cherish and stretch every single moment, every single second.  I had to make the best of my time with the kids.  Since I am now afforded the opportunity of “working” from home, I have much more time with the kids and have definitely not always taken advantage of that togetherness.  In fact, since it’s more of the norm for me to see my kids a decent amount over the course of the week, I’m wondering if I no longer value the time as “precious” when we’re together? Shame on me.

I’m learning one of the most important aspects to parenting is spending QUALITY time with the kids. It’s not the QUANTITY of time that’s spent together.  A working mom could only have two weekend days to spend with her kids and get more out of those 48 hours than a mother who is at home and chooses to spend countless hours in the gym or cyber-surfing or shopping while she dumps her kids on myriad babysitters and play dates in lieu of quality bonding time.

Late afternoon today, I was wasting time on the computer when I noticed my 6-year old had stopped his lego building session of a new addition to the theme park Six Flags.  Instead he was just rolling around on the carpet, not really doing anything. While I’m a proponent of kids having their down time and independent time, he did look like he was festering on the floor. I knew there was quality mother-son time that could be captured.  I also knew that I promised to cook one of my Mom’s simple baked chicken recipes for dinner- the perfect project with my son.

No sooner had I mentioned this cooking project had I witnessed my son eagerly jump up to put on the rubber yellow kitchen gloves, only to help me figure out how the heck to even handle a raw slimy chicken.  You see, he had never handled a chicken and neither had I.   We laughed and squealed like kids as we treated the bird prep like a game of operation.  Beyond having a ton of fun we both actually learned a lot along the way (umm, I had not one clue what Giblets meant).  We both took such pride and celebration when we feasted on our finished product – a tender and juicy baked chicken as flavorful as we had hoped and as I had remembered.

I took major relief knowing that I had created quality time with my son.

Time both he and I would remember.

Our finished product!

 

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