Ever cooked with Wheat Berry before? I was intrigued a few months ago at the health food store and bought a bag of wheat berry that wound up getting pushed to the back of my pantry and later hidden behind the cereal. That bag was rediscovered this past weekend and I swore to myself to would try to cook with this mysterious grain. I figured I’d recreate a wheat berry salad recipe similar to that of the Quinoa salad. I’ve learned that wheat berry is simply a high-fiber whole wheat kernel with the husks removed; it can be used much like any … [Read more...]