A healthy snack everyone in the family will enjoy.
Ingredients
1 cup frozen shelled edamame, thawed
1 teaspoon extra virgin olive oil
Coarse salt
¼ cup dried cranberries
Instructions
Heat oven to 425 degrees.
Arrange edamame on baking sheet and drizzle with olive oil and salt.
Roast stirring occasionally, until crisp and golden on the outside (approximately 20 minutes).
Let cool.
Toss with cranberries and store in an airtight container for up to 5 days.
Notes
I added in a ¼ cup of pumpkin seeds and a ¼ cup of golden raisins. It's important to store in an airtight container or else the mix will become soft and mushy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/03/dry-roasted-edamame-with-cranberry-mix/