Passover: Chocolate Chip Mandel Bread
Author: Judy Levin
Recipe type: Dessert
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Serves: 25-30 cookies
- 3 eggs
- 1 cup sugar
- ½ cup oil
- 2 teaspoons orange juice
- 1½ cup cake meal
- ½ cup potato starch
- ½ package chocolate chips (or raisin, or nuts)
- Preheat oven to 350 degrees.
- Beat the eggs and sugar together in a mixer. Gradually add in oil, orange juice, cake meal, potato starch and chocolate chips.
- Let batter stand 15 minutes.
- With lots of oil on your hands, divide the batter into 3 rolls and place on a greased cookie sheet.
- Bake for 30 minutes.
- While still hot, slice bread width wise and place back in oven for another 5-10 minutes.
- Let cool on wire rack.
- Store in air tight container.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/04/passover-chocolate-chip-mandel-bread-3/
3.5.3208