Passover: Brownies
Author: 
Recipe type: dessert
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 brownies
 
A terrific brownie alternative for Passover.
Ingredients
  • 5 large eggs
  • 2½ cups sugar
  • 1¼ cups oil
  • 1 teaspoon orange extract
  • ¾ cup baking cocoa
  • 1¼ cups Passover cake meal
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat eggs and sugar in mixer until pale and lemony looking.
  3. Beat in oil, extract, cocoa, and cake meal. Blend well.*
  4. Pour into one well-greased 9 X 13 pan.
  5. Bake approximately 40 minutes.**
Notes
Feel free to add in chocolate chips or nuts when blending ingredients in mixer.
Be sure not to overcook. The cake meal dries out very very quickly.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/04/passover-brownies-3/