Author: Michael Selig- adapted from the New York Times
Recipe type: Appetizer
Cuisine: Jewish
Prep time:
Total time:
Serves: 4 cups
Amazingly nutty and fruity Haroseth recipe for your Passover table.
Ingredients
1cup pecans, toasted and finely chopped
1 cup dried figs, finely chopped
2 cups finely diced just ripe unpeeled pears
½ cup peeled, finely diced, crisp and slightly tart apple
1 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons kosher grape juice
Zest and juice of half a lemon
Instructions
In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
Add the cinnamon, honey, wine, lemon zest and juice.
Toss lightly to blend well.
Cover and refrigerate for at least 1 hour before serving.
Notes
We used grape juice in place of Passover sweet wine. You can go crazy with the fruits for this dish. Feel free to add dates, apricots, etc…. It’s important to keep the dish refrigerated for AT LEAST one hour as it will allow time for the different juices and flavorings to soak together.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/04/passover-haroseth-pears-pecans-figs/