Blueberry Cucumber Feta Salad
Recipe type: Salad
Serves: 6-8 servings
A healthy, refreshing summer salad for your repertoire.
  • 1 cucumber
  • 2 cups fresh (organic) blueberries
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ cup chopped cilantro
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 cup fresh, crumbled feta cheese
  1. Cut the cucumber in half, lengthwise. With the tip of a spoon, scrape out the seeds. Cut into thin slices.
  2. In a large bowl, toss cucumber, blueberries, scallions.
  3. In a small bowl, whisk the olive oil, lime juice, cilantro, salt and pepper.
  4. Pour liquid mixture over cucumbers and toss to combine.
  5. Sprinkle feta on top and gentle toss again.
  6. Refrigerate prior to serving.
Recipe by My Judy the Foodie at