Blueberry Cucumber Feta Salad
Author: Shari Brooks
Recipe type: Salad
Serves: 6-8 servings
- 1 cucumber
- 2 cups fresh (organic) blueberries
- 2 tablespoons thinly sliced scallions
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ cup chopped cilantro
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup fresh, crumbled feta cheese
- Cut the cucumber in half, lengthwise. With the tip of a spoon, scrape out the seeds. Cut into thin slices.
- In a large bowl, toss cucumber, blueberries, scallions.
- In a small bowl, whisk the olive oil, lime juice, cilantro, salt and pepper.
- Pour liquid mixture over cucumbers and toss to combine.
- Sprinkle feta on top and gentle toss again.
- Refrigerate prior to serving.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/06/blueberry-cucumber-feta-salad-2/
3.5.3208