Lemon Scallion Chicken and Vegetable Kabobs
Author: 
Recipe type: BBQ
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
A healthy option for your summer BBQ!
Ingredients
  • 24 oz raw, boneless, skinless chicken breast (should yield three 6-oz cooked servings)
  • 2 cups (2 small) summer squash*
  • 2 cups (18 medium) mushrooms, quartered
  • 1-1/2 cups (1 small-medium) zucchini
  • 1 cup (8 medium) cherry tomatoes
  • *Half lengthwise, then cut into 1" chunks
  • Lemon scallion sauce:
  • ¾ cup (4-6) scallions, chopped
  • 1 Tbsp olive oil
  • ½ tsp salt or salt substitute
  • 6 Tbsp fresh lemon juice
  • 1 Tbsp hot red pepper sauce
  • ¼ tsp freshly ground black pepper
Instructions
  1. In small bowl, combine scallion sauce; set aside. (You may wish to reserve part of this sauce for finished kabobs.)
  2. Preheat grill to medium heat.
  3. Thread kabobs with chicken, zucchini, squash, mushrooms, and tomatoes.
  4. Brush kabobs before and during cooking with sauce.
  5. Grill kabobs 10 minutes, turning once, until cooked through.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/07/scallion-chicken-vegetable-kabobs/