Sweet Noodle Kugel
Author: Judy Levin
Recipe type: Side Dish
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 lb. wide egg noodles
- 4 eggs
- ¾ cup sugar
- juice of 1 lemon
- 1 lb creamed cottage cheese
- 1 tbsp sour cream (heaping)
- ¼ lb. melted butter
- ¼ cup yellow raisins
- cinnamon and sugar to be sprinkled on top
- Grease 9×13″ baking dish.
- Pre-heat oven to 350 degrees.
- Cook noodles in large pot of boiling water until soft.
- Drain noodles and let cool.
- Beat eggs and sugar together in large bowl.
- Add lemon juice, cottage cheese, sour cream and butter.
- Stir in cooled noodles. Add raisins.
- Pour noodle mixture into baking pan.
- Bake for 45 minutes or until top starts to lightly brown.
- Let cool and sprinkle cinnamon and sugar mixture on top.
- Enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/10/noodle-kugel-2/
3.5.3208