Sweet Noodle Kugel
Author: 
Recipe type: Side Dish
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A semi-sweet version of the sinfully sweet noodle-based dish! YUM.
Ingredients
  • 1 lb. wide egg noodles
  • 4 eggs
  • ¾ cup sugar
  • juice of 1 lemon
  • 1 lb creamed cottage cheese
  • 1 tbsp sour cream (heaping)
  • ¼ lb. melted butter
  • ¼ cup yellow raisins
  • cinnamon and sugar to be sprinkled on top
Instructions
  1. Grease 9×13″ baking dish.
  2. Pre-heat oven to 350 degrees.
  3. Cook noodles in large pot of boiling water until soft.
  4. Drain noodles and let cool.
  5. Beat eggs and sugar together in large bowl.
  6. Add lemon juice, cottage cheese, sour cream and butter.
  7. Stir in cooled noodles. Add raisins.
  8. Pour noodle mixture into baking pan.
  9. Bake for 45 minutes or until top starts to lightly brown.
  10. Let cool and sprinkle cinnamon and sugar mixture on top.
  11. Enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/10/noodle-kugel-2/