Baked Apples
Cuisine: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 apples
Warm baked apples perfect as a fall/winter dessert.
  • ¾ cup packed brown sugar
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup yellow raisins
  • ¼ cup slivered almonds lightly toasted
  • 4 medium-large baking apples (I used Rome but Braeburn, Granny Smith or Gala will work)
  • 1 tablespoon unsalted butter
  • ⅓ cup apple cider
  1. Mix brown sugar with cinnamon and nutmeg in a medium bowl. Set aside ¼ cup sugar mix for topping. Add raisins and almonds and combine to make filling.
  2. Core apples ¾ of the way down.
  3. Peel top ⅓ of the apples. Stuff some filling in each cavity.
  4. Place apples in Slow Cooker. Sprinkle remaining sugar and spice mix over tops.
  5. Dot each with ½ teaspoon pat of butter and pour juice around the edges.
  6. Turn slow cooker on, set time to 4 hours on low.
  7. When ready, serve apples with any loose nuts and fruits and drizzle top with pan juices.
  8. Enjoy!
Recipe by My Judy the Foodie at