Baked Apples
Author: adapted in part from Cuisinart Cookbook
Cuisine: dessert
Prep time:
Cook time:
Total time:
Serves: 4 apples
- ¾ cup packed brown sugar
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup yellow raisins
- ¼ cup slivered almonds lightly toasted
- 4 medium-large baking apples (I used Rome but Braeburn, Granny Smith or Gala will work)
- 1 tablespoon unsalted butter
- ⅓ cup apple cider
- Mix brown sugar with cinnamon and nutmeg in a medium bowl. Set aside ¼ cup sugar mix for topping. Add raisins and almonds and combine to make filling.
- Core apples ¾ of the way down.
- Peel top ⅓ of the apples. Stuff some filling in each cavity.
- Place apples in Slow Cooker. Sprinkle remaining sugar and spice mix over tops.
- Dot each with ½ teaspoon pat of butter and pour juice around the edges.
- Turn slow cooker on, set time to 4 hours on low.
- When ready, serve apples with any loose nuts and fruits and drizzle top with pan juices.
- Enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/11/baked-apples/
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