Thanksgiving Pot Roast
Recipe type: Meat
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Tasty hearty meat recipe for any table!
Ingredients
  • 1 4lb cut of chuck roast (or any other pot roast cut)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Montreal Steak Seasoning (or similar seasoning)
  • 2 tablespoons oregano
  • 1 cup black coffee
  • 1 beef bouillon cube
  • 1 8oz. jar tomato sauce
Instructions
  1. Season meat with 2 tablespoons Worcestershire sauce, steak seasoning and oregano.
  2. Heat skillet with two tablespoons olive oil and brown beef 3-4 minutes each side. Place in slow cooker.
  3. Dissolve 1 bouillon cube into 1 cup of black coffee.
  4. Pour mixture over top meat. Add in can of tomato sauce.
  5. Set slow cooker to LOW for 8-10 hours.
  6. Remove beef some slow cooker and season with salt and pepper.
  7. Enjoy hot or cold the next day. Ladle marinade on top.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/11/thanksgiving-pot-roast-3/