Thanksgiving Pot Roast
Recipe type: Meat
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Tasty hearty meat recipe for any table!
  • 1 4lb cut of chuck roast (or any other pot roast cut)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Montreal Steak Seasoning (or similar seasoning)
  • 2 tablespoons oregano
  • 1 cup black coffee
  • 1 beef bouillon cube
  • 1 8oz. jar tomato sauce
  1. Season meat with 2 tablespoons Worcestershire sauce, steak seasoning and oregano.
  2. Heat skillet with two tablespoons olive oil and brown beef 3-4 minutes each side. Place in slow cooker.
  3. Dissolve 1 bouillon cube into 1 cup of black coffee.
  4. Pour mixture over top meat. Add in can of tomato sauce.
  5. Set slow cooker to LOW for 8-10 hours.
  6. Remove beef some slow cooker and season with salt and pepper.
  7. Enjoy hot or cold the next day. Ladle marinade on top.
Recipe by My Judy the Foodie at