Potato Latkes
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 latkes
Tasty potato latkes for Hanukkah or any time throughout the year.
  • 4 Idaho potatoes, peeled and shredded
  • · 3 large eggs
  • · 1 Spanish onion, diced
  • · 1 cup vegetable oil
  • · 4 tablespoons matzo meal
  • · 1 teaspoon kosher salt
  • · 1 teaspoon fresh pepper
  • · applesauce
  • · sour cream
  1. Mix the potatoes, eggs, onion, matzo meal, salt and pepper in a bowl.
  2. Heat the vegetable oil in a heavy pan until it is just short of smoking.
  3. Use a soup spoon to portion out each pancake into two soup spoonfuls per pancake.
  4. Place each potato pancake in the pan, browning them for 2-3 minutes per side.
  5. When done, take each pancake out of the pan and drain on a paper towel.
  6. Serve with a side of apple sauce and sour cream and enjoy!
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2016/12/potato-latkes-3/