Avocado Toast
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 1-2 servings
Turn your toast into a healthy, hearty meal with mashed avocados and condiments.
  • 2 ripe avocados
  • 2 slices of toast
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • sea salt
  • Cholula Sauce (or any hot sauce)
  • 1 teaspoon lemon juice
  1. Cut the avocado in half and scoop the flesh into a bowl.
  2. Mash the ingredients together with a fork, making sure the texture slightly chunky.
  3. Spread half the mash onto each piece of toast.
  4. Drizzle with olive oil, lemon juice and sprinkle with sea salt and any hot sauce.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/01/avocado-toast/