Sweet Potato Fries
Author: Shari Brooks
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 stick of butter ( ½ cup)
- 1½ teaspoons ground cinnamon
- 3 Sweet potatoes, cleaned and cut length wise into wedges
- 2 Teaspoons salt
- 2 Teaspoons freshly ground black pepper
- Brown sugar to taste
- Preheat oven to 400 degrees.
- Cut sweet potatoes into wedges length wise.
- In a large pan, over medium heat, melt the butter.
- Remove pan from heat and stir in the cinnamon, then add in the potato wedges and toss to combine.
- Season the potatoes with salt and pepper.
- Place wedges in a single layer on a baking sheet.
- Make sure that they are spread out to insure proper baking.
- Stir potatoes occasionally, until tender, about 20-25 minutes.
- Remove from oven, sprinkle brown sugar and serve warm.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/02/sweet-potato-fries-2/
3.5.3226