No Bake Strawberry/Raspberry Pie
Cuisine: dessert
No bake means no hassles for this tasty, SWEET dessert pie.
  • ¼ cup cornstarch
  • ¾ cup water
  • ¾ cup sugar
  • 2 cups raspberries
  • 2 cups hulled strawberries
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 prepared 9″ pie crust
  1. Combine the cornstarch and ¼ cup of the water in a small bowl and stir until the mixture is combined.
  2. Combine the sugar, raspberries and the remaining ½ cup of water in a medium-size saucepan. Bring the pot to a boil. Reduce the heat to medium-low and simmer the raspberries until they are falling apart, about 4 to 6 minutes.
  3. Stir in the cornstarch mixture and cook, stirring constantly, over medium heat, until the mixture is thickened.
  4. Cook an additional 2 minutes. Remove the pot from the heat and stir in the strawberries, butter, and vanilla.
  5. Scrape the mixture into the prepared crust.
  6. Cover the pie and refrigerate until the filling is completely gelled, at least 3 hours (time will vary).
  7. Serve with a whipped topping and enjoy!
Recipe by My Judy the Foodie at