St. Patrick's Day Irish Hash
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Forget the corned beef, this tasty vegan, gluten-free dish to celebrate St. Patrick's Day or any day of the year.
  • 2 tablespoons grapeseed oil
  • 2 large baking potatoes, cut into thin matchsticks
  • ½ cup chopped yellow onion
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 large leek (white and pale green part only), sliced
  • 1 red bell pepper, cored, seeded, and chopped
  • 2 cups shredded cabbage
  • 2 tablespoons chopped fresh flat-leaf parsley
  1. Heat the oil in a large skillet set over medium heat. Add the potatoes, onion, salt, and pepper and cook, stirring frequently, until the potatoes begin to brown, about 7 minutes. Add the leek and red pepper and continue cooking until the potatoes are golden brown and cooked through, about 7 more minutes.
  2. Stir in the cabbage and parsley and remove the pan from the heat. Season to taste with salt and pepper. Serve hot.
Recipe by My Judy the Foodie at