Eggplant Cauliflower Sage Soup
Author: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
A light healthy soup to kick of springtime.
Ingredients
  • 1 whole eggplant, cut up
  • 1 head of cauliflower, cut up
  • 2-3 sprigs of fresh sage
  • 2-3 sprigs of fresh basil
  • ½ yellow onion, cut up
  • 6 cloves of garlic, cut up
  • 3 stalks of celery
  • 4 tomatoes, diced
  • 6 cups of water
  • salt and pepper
  • 1 leek, cut up
Instructions
  1. Add water to a pot and let boil.
  2. Cut up the garlic, onion, sage, and basil and it to the pot.
  3. Cut up the eggplant, tomatoes, cauliflower and leeks and let cook for 30-40 minutes, stirring periodically.
  4. Season with salt and pepper and turn off the stove.
  5. Add to a blender to puree.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/03/eggplant-cauliflower-sage-soup/