Dry Roasted Edamame and Cranberry Mix
Author: Whole Living Magazine
Recipe type: snack
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
- 1 cup frozen shelled edamame, thawed
- 1 teaspoon extra virgin olive oil
- Coarse salt
- ¼ cup dried cranberries
- Heat oven to 425 degrees.
- Arrange edamame on baking sheet and drizzle with olive oil and salt.
- Roast stirring occasionally, until crisp and golden on the outside (approximately 20 minutes).
- Let cool.
- Toss with cranberries and store in an airtight container for up to 5 days.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/03/dry-roasted-edamame-cranberry-mix/
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