Dry Roasted Edamame and Cranberry Mix
Author: 
Recipe type: snack
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
 
A tasty and healthy year-round snack.
Ingredients
  • 1 cup frozen shelled edamame, thawed
  • 1 teaspoon extra virgin olive oil
  • Coarse salt
  • ¼ cup dried cranberries
Instructions
  1. Heat oven to 425 degrees.
  2. Arrange edamame on baking sheet and drizzle with olive oil and salt.
  3. Roast stirring occasionally, until crisp and golden on the outside (approximately 20 minutes).
  4. Let cool.
  5. Toss with cranberries and store in an airtight container for up to 5 days.
Recipe by My Judy the Foodie at https://www.myjudythefoodie.com/2017/03/dry-roasted-edamame-cranberry-mix/