Passover: Apple Matzoh Kugel
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
A hearty side dish with apples and matzoh that adds flavor to any table, on Passover or all year round.
  • 4 regular-flavored sheets of matzoh
  • 3 eggs, beaten well
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon ground cinnamon, ½ teaspoon all spice
  • 2 apples peeled, cored and cubed
  • ½ cup raisins
  1. Preheat the oven to 350 degrees F.
  2. Grease an 8×8 inch baking dish. Break the matzoh sheets into many pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  3. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon and all spice. Add the soaked matzo and mix well.
  4. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  5. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
  6. Sprinkle more cinnamon sugar on top and let cool before cutting.
Recipe by My Judy the Foodie at