Passover: Mandel Bread
Recipe type: Dessert
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
Kosher for Passover cookies you'll want to eat year-round.
  • 3 eggs
  • 1 cup sugar
  • ½ cup oil
  • 2 teaspoons orange juice
  • 1½ cup cake meal
  • ½ cup potato starch
  • ½ package chocolate chips (or raisin, or nuts)
  1. Preheat oven to 350 degrees.
  2. Beat the eggs and sugar together in a mixer. Gradually add in oil, orange juice, cake meal, potato starch and chocolate chips.
  3. Let batter stand 15 minutes.
  4. With lots of oil on your hands, divide the batter into 3 rolls and place on a greased cookie sheet.
  5. Bake for 30 minutes.
  6. While still hot, slice bread width wise and place back in oven for another 5-10 minutes.
  7. Let cool on wire rack.
Recipe by My Judy the Foodie at