Black Bean Power Salad
Cuisine: lunch or dinner
Prep time: 
Total time: 
Serves: 5-6 servings
A light and refreshing no-bake Black Bean Salad.
  • 1 can black beans
  • 1 cup cherry tomatoes, halved
  • 1 can corn
  • 1 bunch celery
  • 1 avocado, diced
  • 3 limes
  • salt and pepper to taste
  1. Combine in a large bowl rinsed and drained black beans.
  2. Mix in cherry tomatoes and corn.
  3. Clean and rinse 1 bunch of celery- cut off the tops and bottoms and cut each stalk lengthwise and then dice it, combine in the bowl.
  4. Add diced avocado and then toss all ingredients together with salt and pepper and juice from 3 fresh limes.
  5. Feel free to add in other ingredients like chic peas to enhance the flavor and crunch of the salad.
Recipe by My Judy the Foodie at