Cauliflower Au Gratin

Last night for dinner was left over night!  I was thrilled to reheat the lasagna from Tuesday and the fried rice from Wednesday.  With the main dish and the side accounted for, all I had to fill in was the veggie.  I decided to make some cauliflower since my 6-year old informed me that the cauliflower at the school lunch looked like gray fungus.  Well, he’s not that far off.  And, how could I get frustrated? My initial experiences with cauliflower weren’t stellar either.  It was the one food that stunk up the whole house.  I would squeeze my … [Read more...]