Chocolate Zucchini Cake

There is no better sense of accomplishment than to build, manage, and harvest a bountiful garden. This is our third summer attempting to care for our garden.  If you have been a  long time reader of this blog,  you'll probably remember some of my earliest blog posts about Homegrown Experiences and our first adventure using the harvested basil from our garden to make Basil Pesto.  And, you also saw pictures of our first crude 4x5 plot of soil we affectionately coined, "Brooks Garden Variety." Three years later and I'm proud to say our … [Read more...]