A Health(ier) #Thanksgiving

As you begin to plan and prepare for your holiday meals this year, I always consult the helpful tips from the Environmental Working Group. With so much confusing information on food labels these days, we could all use some help navigating our way through the grocery store. From cranberry sauce to dessert, EWG’s Food Scores database can help you make healthier, greener choices for you and your family this Thanksgiving. Are you concerned about pesticides on fruits and veggies? You can EWG’s Shopper’s Guide to Pesticides in Produce to avoid … [Read more...]