Italian Baked Flounder

When it comes to fish, my family's palates run the gamut. My husband only eats certain fish. My son will try most and my daughter won't try any. So, usually, I'm never serving fish at home for dinner. Until last night... I had a rare opening with one kid home for dinner!  Of course I took advantage. I've always been reluctant to cook fish at home for many reasons, the main one being a smelly in the kitchen that lingers for days.  However, I began using pleasing pungent whole spices like cinnamon sticks, cloves and citrus peels … [Read more...]