After attending the Family Dinner Conference last week at New York University, I was even more motivated to continue my quest to serve home cooked meals for dinnertime. But, I can't argue, it's hard work and sometimes a huge pain. And, even though I meal plan for the week on Sunday evenings, there are many days where I just don't feel like cooking from scratch. At these frustrating moments,  my freezer plays a starring role.  Yes, I've learned to actually use my freezer to store dinner left overs rather than collect boxes … [Read more...]