Sweet Brisket for a Sweet New Year

The “Jewish Judy" tab in My Judy the Foodie binder has gotten a lot of use. There’s no denying that Mom’s Sweet and Sour Brisket is always our celebrated main course.  This meat graced the table at most Friday night dinners at my grandma's apartment. Even though my husband, a serious carnivore, claims he doesn’t actually “like” the taste of brisket, I feel obligated to cook the meat.  As a consolation prize, I’m also offering up Mom’s Rosemary Baked Chicken which has been served to accolades  around the table.  I still secretly need to be … [Read more...]